Home Butcher Guide

Hanging Meat After Slaughter

How Long Should you Hang/Age Beef at Home After Slaughtering? Raising beef to slaughter has been process known to man since the beginning of civilization. A common question many have asked along the way is how long should I hang beef before processing. We will discuss what it means to hang freshly slaughtered beef at […]

Hanging Meat After Slaughter Read More »

How Long should I hang Beef?

How Long should I hang Beef? This is a common question many people ask when they begin butchering. It’s common because there are different times allowed for different situations when it comes to hanging beef quarters. Hanging meat is the process of ageing. It means you are holding the meat in temperatures between 32 and

How Long should I hang Beef? Read More »

The Best Butcher Knives

Butcher knives are the main tool to use when butchering at home. But where do you begin with shopping for the right knife for the job? Butcher Knives and Essential Processing Tools There are many distinct types of knives that are essential for those interested in butchering at home. Boning knives are butchering tools with

The Best Butcher Knives Read More »