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Hanging Meat After Slaughter

How Long Should you Hang/Age Beef at Home After Slaughtering? Raising beef to slaughter has been process known to man since the beginning of civilization. A common question many have asked along the way is how long should I hang beef before processing. We will discuss what it means to hang freshly slaughtered beef at […]

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How Long should I hang Beef?

How Long should I hang Beef? This is a common question many people ask when they begin butchering. It’s common because there are different times allowed for different situations when it comes to hanging beef quarters. Hanging meat is the process of ageing. It means you are holding the meat in temperatures between 32 and

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